HomeRules
TABLE SCHEMATICS:
EQUIPMENT SPECIFICATIONS
SPRING INDUCTION BURNER:
CARPIGIANI LB100B - BATCH FREEZER
Blast Chiller
Irinox positivo/negativo
20 Qt Planetary Mixer
SPIRAL MIXER
Dough Sheeter
Chocolate Warmers
Proofer:
OVENS
| Home |
Rules |
||
| KITCHEN LAYOUT | |||
|
|||
TABLE SCHEMATICS:
|
|||
EQUIPMENT SPECIFICATIONS |
|||
SPRING INDUCTION BURNER:
|
|||
CARPIGIANI LB100B - BATCH FREEZER
|
|||
Blast Chiller
|
|||
Irinox positivo/negativo
|
|||
20 Qt Planetary Mixer
|
|||
SPIRAL MIXER
|
|||
Dough Sheeter
|
|||
Chocolate Warmers
|
|||
Proofer:
|
|||
OVENS
|
|||